Timing

7AM – 11AM (Monday – Friday)
8AM – 2PM (Saturday – Sunday)

Tacos

We use fresh corn tortillas* + cage –free eggs. We cure our own bacon + make our own chorizo + salsas. In fact, all of our ingredients are fresh and made from scratch. We even mash and fry our pinto beans by hand, abuelita style.

TACOS

SERVED ON FLOUR OR CORN TORTILLAS. OR IN A BOWL

CHORIZO
HOUSE MADE CHORIZO. EGG & QUESO FRESCO
3
BACON
BACON. EGG &CHEDDAR
3
POTATO
POTATO. BEANS. EGG&CHEDDAR
2.5
AVOCADO
BEANS, AVOCADO & QUESO FRESCO
3
MIGAS
FRIED TORTILLA STRIPS, EGG, CHEDDAR&PICO
3
BEAN, EGG & CHEESE
REFRIED PINTOS, EGG & CHEDDAR
2.5
VEGAN
REFRIED PINTOS, GUACAMOLE, PICKLED CARROT AND CABBAGE
3
ORIGINAL
HOUSE MADE CHORIZO, TOMATILLO, JALAPENO, SWEET POTATO, SALT AND PEPPER
3
JUNIPER
BACON, EGG, JACK CHEESE, AVACADO AND RED ONION
3.5
BEEF
EGG, SHREDDED BEEF, JACK CHEESE AND POBLANO PEPPER
3
BRISKET
BRISKET, EGG, AVACADO AND JACK CHEESE
4
HACKBERRY
EGG, TORTILLA CHIPS, AVOCADO, JACK CHEESE, POBLANO AND RED ONION
3
ROSEWOOD
EGG, SWEET POTATO, MUSHROOM, JACK CHEESE AND NOPALITOS
3

 

SANDWICHES

SERVED ON BAGEL OR BRIOCHE

CLASSIC
BACON, EGG & CHEESE
6
SOUTHERN
FRIED EGG, HAM. CHEDDAR & RED EYE AIOLI
6
LYDIA
EGG, AVACADO, MUSHROOM AND SPINACH
6
NAVASOTA
TOMATO, SPINACH, FRIED EGG AND JACK CHEESE
6

 

MIGAS PLATE
EGG, JACK CHEESE, TORTILLA STRIPS AND PICO DE GALLO
7
VEGETABLE HASH
SPINACH, MUSHROOM, EGG AND BROCCOLI
6
GRANOLA
HOUSE-MADE GRANOLA&FRUIT CHOICE OF MILK OR YOGURT
4.5
ROCKSTAR BAGEL
WITH YOUR CHOICE OF CREAM CHEESE OR BUTTER
3

 

BREAKFAST ADD-ONS

BACON, CHORIZO, BEEF AND BRISKET 1.5
BEANS, POTATO, PICO DE GALLO, CHEDDAR CHEESE, JACK CHEESE, QUESO FRESCO, CABBAGE, PICKLED, CARROT, JALAPENO, AND RED ONION 0.5
GUACAMOLE, AVOCADO, SWEET POTATO AND NOPALITOS 1

Timing

11AM – 4:00PM

HOT SANDWICHES

SERVED ON BAGUETTE OR GF BREAD (ADD $1)

SALTIMBOCA
PORK, PROSCIUTTO, SWISS. SAGE BUTTER, & PEAR CHUTNEY
9
RUBE
CORNED BEEF, SAUERKRAUT, SWISS, CARAWAY DRESSING, OLIVE RELISH
9
FOUNDER
BRISKET, SWEET ONION, MUSHROOMS, PEPPERS, KETCHUP, MAYO & WHIZ
9
PREGO
FRESH MOZZARELLA, BRONN BUTTER BROCCOLINI & CANDIED PISTACHIOS
9
Add Fries to a Sandwich for $2

COLD SANDWICHES

SERVED ON BAGUETTE OR GF BREAD (ADD $1)

HERO
HAM. SALAMI, PROVOLONE, MAYO, RELISH, PICKLED ONION & LETTUCE
9
WAISTLINE
ROASTED CHICKEN, LEMON ATOLI, ONION, TOMATO & ARUGULA
9
COMMUTER
TURKEY, CHEDDAR, MAYO. AVOCADO. RED ONION, RELISH,& LETTUCE
9
GARDEN
AVOCADO, PICKLED ONION. MUSHROOMS, TOMATO, EVOO & CURTIDO
9
Add Fries to a Sandwich for $2

BURGERS

SERVED WITH FRIES

CLASSIC
AMERICAN CHEESE, PICKLE, ONION, MUSTARD, MAYO. KETCHUP & LETTUCE
10
CLUB MED
FETA CHEESE, GRILLED TOMATO. ARUGULA & PARSLEY PESTO
10
BALMORHEA
JACK CHEESE, BACON, MUSHROOM, RAJAS & CHIPOTLE MAYO
10
Add Fries to a Sandwich for $2

TACOS

PASTOR
PORK, PINEAPPLE, AVOCADO. ONION & CILANTRO
4.25
FISH
TILAPIA, SEASON SALT, CHIPOTLE MAYO. MANGO PICO & CABBAGE
4
CHICKEN
ROASTED CHICKEN, GRILLED TOMATILLO & JALAPENO & QUESO FRESCO
4.25
BRISKET
CHIMICHURRI, CHIPOTLE MAYO. PICKLED VEGGIES & QUESO FRESCO
4.5
VEGAN
REFRIED PINTOS, GUACAMOLE, PICKLED CARROT & CABBAGE
3

SOUP

ASK FOR TODAY’S SELECTION

S 4
L 6

QUICHE & SIDE SALAD

ASK FOR TODAY’S SELECTION

8

TIMING

4PM – 9PM (Monday – Thursday)
4PM – 11PM (Friday)
2PM – 9PM (Saturday – Sunday)

APPETIZERS

TACOS PAYASOS
DEEP-FRIED TACOS “CLOWN” TACOS
5
FOUR MEATBALLS
PORK, BEEF, ZUCCHINI, TOMATO, MINT w/ TOASTED BAGUETTE
5
BEER BATTER ONION RINGS
TEXAS SWEET ONION. BUTTERMILK. CHICKPEA FLOUR. LAGER & RANCH
5
HANDCUT FRIES
SERVED WITH HOUSE RANCH
3
CHIPS & GUAC
TORTILLA CHIPS WITH HOUSE MADE GUACAMOLE
5
CHIPS & QUESO
TORTILLA CHIPS WITH HOUSE MADE QUESO
5
MR. JOSE
TORTILLA CHIPS, BLACK BEANS, HOUSE MADE QUESO, PICO DE GALLO AND HOUSE MADE GUACAMOLE
8

BURGERS

SERVED WITH FRIES

CLASSIC
AMERICAN CHEESE, PICKLE, ONION, MUSTARD, MAYO. KETCHUP & LETTUCE
10
CLUB MED
FETA CHEESE, GRILLED TOMATO. ARUGULA & PARSLEY PESTO
10
BALMORHEA
JACK CHEESE, BACON, MUSHROOM, RAJAS & CHIPOTLE MAYO
10
Add Fries to a Sandwich for $2

TACOS

PASTOR
PORK, PINEAPPLE, AVOCADO. ONION & CILANTRO
4.25
FISH
TILAPIA, SEASON SALT, CHIPOTLE MAYO. MANGO PICO & CABBAGE
4
CHICKEN
ROASTED CHICKEN, GRILLED TOMATILLO & JALAPENO & QUESO FRESCO
4.25
BRISKET
CHIMICHURRI, CHIPOTLE MAYO. PICKLED VEGGIES & QUESO FRESCO
4.5
VEGAN
REFRIED PINTOS, GUACAMOLE, PICKLED CARROT & CABBAGE
3

HOT SANDWICHES

SERVED ON BAGUETTE OR GF BREAD (ADD $1)

SALTIMBOCA
PORK, PROSCIUTTO. SWISS, SAGE BUTTER & PEAR CHUTNEY
9
RUBE
CORNED BEEF, SAUERKRAUT, SWISS, CARAWAY DRESSING, OLIVE RELISH
9
PREGO
FRESH MOZZARELLA, BROWN BUTTER BROCCOLINI & CANDIED PISTACHIOS
9
Add Fries to a Sandwich for $2

COLD SANDWICHES

SERVED ON BAGUETTE OR GF BREAD (ADD $1)

WAISTLINE
ROASTED CHICKEN, LEMON AIOLI, ONION, TOMATO & ARUGULA
9
COMMUTER
TURKEY. CHEDDAR, MAYO, AVOCADO, RED ONION, RELISH & LETTUCE
9
GARDEN
AVOCADO, PICKLED ONION, MUSHROOMS. TOMATO. EVOO & CURTIDO
9
Add Fries to a Sandwich for $2

QUICKIE PICKIE Menus can be downloaded below

Our menus are updated every season. The menus below are subject to change depending on local produce.

We can feed you in a hurry. We can feed you all day long.

The Quickie Pickie kitchen is cooking—morning, noon and night.

We cure our own bacon, make our own chorizo and have our sausage recipes made in-house. We source our meats locally and use as many natural and organic ingredients as we can. Above all, everything is fresh.

From 8-hour pork to our house-made mayonnaise, giardiniera, salsas and salad dressings—we make everything from scratch. That’s because in our perfect world it’s fresh, unpretentious, delicious food that rules the day.

In the Quickie Pickie kitchen, we’re cooks through and through. We love the food and we like to say that it loves us back.

Whether you’re stopping for a hurried breakfast or lunch, afternoon coffee and sweets, or an evening of lingering, eating and drinking, we want our food to make you feel like it loves you, too.

We’re glad you’re here!