Timing
7AM – 11AM (Monday – Friday)
8AM – 2PM (Saturday – Sunday)
Tacos
We use fresh corn tortillas* + cage –free eggs. We cure our own bacon + make our own chorizo + salsas. In fact, all of our ingredients are fresh and made from scratch. We even mash and fry our pinto beans by hand, abuelita style.
TACOSSERVED ON FLOUR OR CORN TORTILLAS. OR IN A BOWL |
|
|---|---|
| CHORIZO HOUSE MADE CHORIZO. EGG & QUESO FRESCO |
4 |
| BACON BACON. EGG &CHEDDAR |
4 |
| POTATO POTATO. BEANS. EGG&CHEDDAR |
3.5 |
| AVOCADO BEANS, AVOCADO & QUESO FRESCO |
4 |
| MIGAS FRIED TORTILLA STRIPS, EGG, CHEDDAR&PICO |
4.25 |
| BEAN, EGG & CHEESE REFRIED PINTOS, EGG & CHEDDAR |
3.5 |
| VEGAN REFRIED PINTOS, GUACAMOLE, PICKLED CARROT AND CABBAGE |
4 |
| ORIGINAL HOUSE MADE CHORIZO, TOMATILLO, JALAPENO, SWEET POTATO, SALT AND PEPPER |
4 |
| JUNIPER BACON, EGG, JACK CHEESE, AVACADO AND RED ONION |
4.25 |
| BEEF EGG, SHREDDED BEEF, JACK CHEESE AND POBLANO PEPPER |
4.25 |
| BRISKET BRISKET, EGG, AVACADO AND JACK CHEESE |
4.25 |
| HACKBERRY EGG, TORTILLA CHIPS, AVOCADO, JACK CHEESE, POBLANO AND RED ONION |
4.25 |
| ROSEWOOD EGG, SWEET POTATO, MUSHROOM, JACK CHEESE AND NOPALITOS |
4.25 |
SANDWICHESSERVED ON BAGEL OR BRIOCHE |
|
| CLASSIC BACON, EGG & CHEESE |
7 |
| SOUTHERN FRIED EGG, HAM. CHEDDAR & RED EYE AIOLI |
7 |
| LYDIA EGG, AVACADO, MUSHROOM AND SPINACH |
7 |
| NAVASOTA TOMATO, SPINACH, FRIED EGG AND JACK CHEESE |
7 |
| MIGAS PLATE EGG, JACK CHEESE, TORTILLA STRIPS AND PICO DE GALLO |
8.99 |
| VEGETABLE HASH SPINACH, MUSHROOM, EGG AND BROCCOLI |
8 |
| THE SELLOUT SOURDOUGH, SMASHED AVOCADO, ARUGALA, FRIED EGG, PICKLED ONION |
8 |
| HAM & CHEESE OMELETTE EGGS*, CILANTRO, ONIONS, POBLANO PEPPER , HAM, CHEDDAR, HOUSE PATATO BITES WITH WHEAT TOAST |
12 |
| VTX VEGGIE OMELETTE EGGS*, SPINACH, ONIONS, CHERRY TOMATOES, FETA CHEESE, MUSHROOMS, AVOCADO WITH WHEAT TOAST |
12 |
| TEX MEX OMELETTE EGGS*, BELL PEPPERS, ONION, JALEPENO, BLACK BEANS, CORN, CHERRY TOMATOES, AVOCADO, JACK CHEESE, GARLIC WITH WHEAT TOAST |
12 |
| GRANOLA HOUSE-MADE GRANOLA&FRUIT CHOICE OF MILK OR YOGURT |
6 |
| ROCKSTAR BAGEL WITH YOUR CHOICE OF CREAM CHEESE OR BUTTER |
4 |
BREAKFAST ADD-ONS |
|
| BACON, CHORIZO, BEEF AND BRISKET | 2 |
| BEANS, POTATO, PICO DE GALLO, CHEDDAR CHEESE, JACK CHEESE, QUESO FRESCO, CABBAGE, PICKLED, CARROT, JALAPENO, AND RED ONION | 0.5 |
| GUACAMOLE, AVOCADO, SWEET POTATO AND NOPALITOS | 1 |
Timing
11AM – 4:00PM
HOT SANDWICHESSERVED ON BAGUETTE OR GF BREAD (ADD $1) |
|
|---|---|
| SALTIMBOCA PORK, PROSCIUTTO, SWISS. SAGE BUTTER, & PEAR CHUTNEY |
10 |
| RUBE CORNED BEEF, SAUERKRAUT, SWISS, CARAWAY DRESSING, OLIVE RELISH |
10 |
| FOUNDER BRISKET, SWEET ONION, MUSHROOMS, PEPPERS, KETCHUP, MAYO & WHIZ |
10 |
| PREGO FRESH MOZZARELLA, BRONN BUTTER BROCCOLINI & CANDIED PISTACHIOS |
10 |
| Add Fries to a Sandwich for $3 | |
COLD SANDWICHESSERVED ON BAGUETTE OR GF BREAD (ADD $1) |
|
| HERO HAM. SALAMI, PROVOLONE, MAYO, RELISH, PICKLED ONION & LETTUCE |
10 |
| WAISTLINE ROASTED CHICKEN, LEMON ATOLI, ONION, TOMATO & ARUGULA |
10 |
| COMMUTER TURKEY, CHEDDAR, MAYO. AVOCADO. RED ONION, RELISH,& LETTUCE |
10 |
| GARDEN AVOCADO, PICKLED ONION. MUSHROOMS, TOMATO, EVOO & CURTIDO |
10 |
| Add Fries to a Sandwich for $3 | |
BURGERSSERVED WITH FRIES |
|
| CLASSIC AMERICAN CHEESE, PICKLE, ONION, MUSTARD, MAYO. KETCHUP & LETTUCE |
11 |
| CLUB MED FETA CHEESE, GRILLED TOMATO. ARUGULA & PARSLEY PESTO |
11 |
| BALMORHEA JACK CHEESE, BACON, MUSHROOM, RAJAS & CHIPOTLE MAYO |
11 |
| Add Fries to a Sandwich for $3 | |
TACOS |
|
| PASTOR PORK, PINEAPPLE, AVOCADO. ONION & CILANTRO |
4.75 |
| FISH TILAPIA, SEASON SALT, CHIPOTLE MAYO. MANGO PICO & CABBAGE |
4.75 |
| CHICKEN ROASTED CHICKEN, GRILLED TOMATILLO & JALAPENO & QUESO FRESCO |
4.75 |
| CHICKEN FAJITA TILAPIA, SEASON SALT, CHIPOTLE MAYO. MANGO PICO & CABBAGE |
4.75 |
| FISH TILAPIA, SEASON SALT, CHIPOTLE MAYO. MANGO PICO & CABBAGE |
4.75 |
| BRISKET CHIMICHURRI, CHIPOTLE MAYO. PICKLED VEGGIES & QUESO FRESCO |
5 |
| VEGAN REFRIED PINTOS, GUACAMOLE, PICKLED CARROT & CABBAGE |
4 |
| FISH TILAPIA, SEASON SALT, CHIPOTLE MAYO. MANGO PICO & CABBAGE |
4.75 |
SOUPASK FOR TODAY’S SELECTION |
S 5 L 7 |
QUICHE & SIDE SALADASK FOR TODAY’S SELECTION |
8 |
TIMING
4PM – 9PM (Monday – Thursday)
4PM – 11PM (Friday)
2PM – 9PM (Saturday – Sunday)
APPETIZERS |
|
|---|---|
| TACOS PAYASOS DEEP-FRIED TACOS “CLOWN” TACOS |
5 |
| HANDCUT FRIES SERVED WITH HOUSE RANCH |
4.5 |
| CHIPS & GUAC TORTILLA CHIPS WITH HOUSE MADE GUACAMOLE |
6 |
| CHIPS & QUESO TORTILLA CHIPS WITH HOUSE MADE QUESO |
6 |
| MR. JOSE TORTILLA CHIPS, BLACK BEANS, HOUSE MADE QUESO, PICO DE GALLO AND HOUSE MADE GUACAMOLE |
9 |
BURGERSSERVED WITH FRIES |
|
| CLASSIC AMERICAN CHEESE, PICKLE, ONION, MUSTARD, MAYO. KETCHUP & LETTUCE |
11 |
| CLUB MED FETA CHEESE, GRILLED TOMATO. ARUGULA & PARSLEY PESTO |
11 |
| BALMORHEA JACK CHEESE, BACON, MUSHROOM, RAJAS & CHIPOTLE MAYO |
11 |
| Add Fries to a Sandwich for $3 | |
TACOS |
|
| PASTOR PORK, PINEAPPLE, AVOCADO. ONION & CILANTRO |
4.75 |
| FISH TILAPIA, SEASON SALT, CHIPOTLE MAYO. MANGO PICO & CABBAGE |
4.75 |
| CHICKEN ROASTED CHICKEN, GRILLED TOMATILLO & JALAPENO & QUESO FRESCO |
4.75 |
| BRISKET CHIMICHURRI, CHIPOTLE MAYO. PICKLED VEGGIES & QUESO FRESCO |
5 |
| VEGAN REFRIED PINTOS, GUACAMOLE, PICKLED CARROT & CABBAGE |
4 |
HOT SANDWICHESSERVED ON BAGUETTE OR GF BREAD (ADD $1) |
|
| SALTIMBOCA PORK, PROSCIUTTO. SWISS, SAGE BUTTER & PEAR CHUTNEY |
10 |
| RUBE CORNED BEEF, SAUERKRAUT, SWISS, CARAWAY DRESSING, OLIVE RELISH |
10 |
| PREGO FRESH MOZZARELLA, BROWN BUTTER BROCCOLINI & CANDIED PISTACHIOS |
10 |
| Add Fries to a Sandwich for $3 | |
COLD SANDWICHESSERVED ON BAGUETTE OR GF BREAD (ADD $1) |
|
| WAISTLINE ROASTED CHICKEN, LEMON AIOLI, ONION, TOMATO & ARUGULA |
10 |
| COMMUTER TURKEY. CHEDDAR, MAYO, AVOCADO, RED ONION, RELISH & LETTUCE |
10 |
| GARDEN AVOCADO, PICKLED ONION, MUSHROOMS. TOMATO. EVOO & CURTIDO |
10 |
| Add Fries to a Sandwich for $3 | |
QUICKIE PICKIE Menus can be downloaded below
Our menus are updated every season. The menus below are subject to change depending on local produce.
We can feed you in a hurry. We can feed you all day long.
The Quickie Pickie kitchen is cooking—morning, noon and night.
We cure our own bacon, make our own chorizo and have our sausage recipes made in-house. We source our meats locally and use as many natural and organic ingredients as we can. Above all, everything is fresh.
From 8-hour pork to our house-made mayonnaise, giardiniera, salsas and salad dressings—we make everything from scratch. That’s because in our perfect world it’s fresh, unpretentious, delicious food that rules the day.
In the Quickie Pickie kitchen, we’re cooks through and through. We love the food and we like to say that it loves us back.
Whether you’re stopping for a hurried breakfast or lunch, afternoon coffee and sweets, or an evening of lingering, eating and drinking, we want our food to make you feel like it loves you, too.
We’re glad you’re here!